1. Gia

    Italian

    The narrow dining room—high ceilings, exposed brick, herringbone floors—hums with the quiet confidence of a chef who happens to cook without meat. Jenny Coburn's house-made pasta, especially the mushroom agnolotti in brown butter, tastes like it needs no justification at all.

    Michelin Guide
    Selected Restaurant
    Address
    1214 Dundas St W, Toronto, ON · Toronto
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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