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Gia
Plant-forward Italian
A narrow Trinity Bellwoods room with herringbone floors and exposed white brick, Gia is a plant-forward Italian restaurant where the house-made pasta, not the absence of meat, is the point. The mushroom agnolotti in butter and Parmigiano is the kind of dish that makes you forget you were tracking anything. Walk-ins can grab a seat at the walnut bar when reservations run out, which they tend to.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mushroom agnolotti
“House-made pasta is the main event: Think risotto, gnocchi or the signature mushroom agnolotti glossed in a sauce of butter and Parmigiano Reggiano.”
Michelin Guide -
Plant-based affogato
“A plant-based affogato ends the night on a lovely, sweet note.”
Michelin Guide
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