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Antler
Contemporary
A brick-walled room in Little Portugal where Michael Hunter pursues game with the focus of a hunter—venison bathed in green peppercorn sauce, carrots ribboned raw and roasted over smoked ricotta, a pear tart Tatin that justifies the modest space. The restaurant announces its commitment through taxidermy and sourcing both; what matters is that the cooking follows through.
- Air Canada
- 2016 · Finalist · Best New Restaurants
- Michelin Guide
- Selected Restaurant