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A mounted deer keeps watch over the exposed brick and forest-scene walls at this snug Little Portugal restaurant, which is either on-brand or very on-the-nose, depending on your mood. The chef built the menu around locally sourced game, so Ontario venison shows up alongside foraged and seasonal produce. The room is cozy and chef-driven, the kind of place where the hunting ethos runs from the decor all the way to the plate.
Two honors, in evidence:
The record strongest first
- Air Canada 2016 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 72
How we scoreThe dishes from the writeups
- Carrot and smoked ricotta salad Michelin Guide
- Pear tart Tatin Michelin Guide
Nearby in the record closest first
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