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The Best Places to Eat and Drink in Holborn & around

  1. Rank 1. Scarfes Bar

    Cocktail Bar

    Gerald Scarfe's caricatures cover the walls of this cocktail bar inside the Rosewood London, turning a room full of leather-bound books and low couches into something between a drawing room and a satirist's fever dream. The fire is real, the wood panelling is deep, and live jazz runs nightly. It holds a spot on The World's 50 Best Bars, and the crowd around the fireplace rarely whispers.


    Address
    252 High Holborn, London WC1V 7EN, UK · London
    Hours

    Closes soon, 11:59 PM, in 30 min

    Sunday 5 PM–11:59 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  2. The menu changes daily, chalked up fresh, though escargots and steak tartare have a way of always being there when you need them. Henry Harris runs this upstairs French bistro above a Clerkenwell pub as a love letter to Lyon and Paris, done without fanfare or a PR budget, which somehow makes it feel more French. It took the National Restaurant of the Year prize in 2026. Vegetarians will find it a struggle; everyone else will find it hard to leave.


  3. Rank 2. St. John

    Traditional British

    The whitewashed walls of this old Smithfield smokehouse went stripped-back before stripped-back was a design choice. Fergus Henderson's nose-to-tail restaurant holds a Michelin star and has been teaching chefs to use the whole animal for decades. Bone marrow on toast with parsley salad is the dish people make pilgrimages for, but the room's easy conviviality makes the whole meal feel like someone just happened to cook very well.


  4. Rank 4. Luca

    Italian

    The pasta course at this Clerkenwell Italian draws the room together: cappelletti of salt-baked potato, tortelli of pumpkin with ricotta, all made with the kind of attention that treats fresh pasta as a serious subject. The kitchen runs a "Britalian" line, pairing Italian technique with Orkney scallops and Hebridean lamb. The 1950s art deco interior seats well over a hundred, yet it still reads as a proper grown-up dinner. Holds a Michelin star.


  5. The church pew seating has been here since the Victorian era, and it does not pretend otherwise. This Farringdon wine bar sits inside an old-school institution, all chequered floors and panelled walls, with a list leaning toward interesting New World bottles and esoteric finds. The room rewards people who take their wine seriously but don't need a sommelier to prove it.


  6. The blackboard menu behind the bar changes so often that what you order at noon may be gone by dinner. The Eagle is an old-school Clerkenwell pub that helped invent the gastropub idea and still runs the same way: order at the bar, find your own table, no reservations. The kitchen is barely bigger than a wardrobe, which makes what comes out of it all the more surprising. The steak sandwich shows up most days, which gives regulars something to anchor to.


    Address
    159 Farringdon Rd, London EC1R 3AL · London
    Hours

    Closed now, opens Mon noon

    Sunday Noon–5 PM

    Online
    WebsiteInstagram
  7. Rank 7. Brutto

    Italian

    Gingham tablecloths, walls plastered with a cheerful jumble of pictures, and the kind of negroni that makes the price feel like a typo. Brutto is a Clerkenwell trattoria running on hearty, meat-forward cooking and a room so reliably packed it feels like a standing reservation for half the neighborhood. The Michelin Guide gave it a Bib Gourmand, which tracks with a place where you somehow spend very little and leave very full.

    The awards


  8. Rank 7. Morchella

    Mediterranean

    A converted bank on Rosebery Avenue, which the menu does not let you forget by pointing out the lunch deal won't break one. Morchella is a Mediterranean sharing-plates restaurant with a wine bar tucked to one side, where the list sorts bottles into "Classic", "Coastal", or "Funky", which is a more honest system than most. The kitchen holds a Michelin Bib Gourmand, and the room runs on easy, unstuffy service that matches the food.

    The awards


  9. Rank 9. Honey & Co

    Middle Eastern

    A sunny little Middle Eastern restaurant on one of Bloomsbury's better streets, with whitewashed rooms and a pavement terrace that earns its keep come summer. The menu runs from shakshuka at breakfast through to an evening spread of meze and sharing plates, the kind of food that gives the table something to argue over pleasantly. Regulars tend to know exactly which room to ask for.

    The awards


  10. Rank 9. Moro

    Moorish Mediterranean

    The awards



  11. Rank 11. Trattoria Brutto

    Tuscan Trattoria






  12. A wine bar and kitchen on Farringdon Road where the menu changes weekly and wanders across southern Europe, lately drifting toward the Aegean. The chef's instincts are eclectic enough to move from gildas to lobster rolls to herbed meatballs in avgolemono without the menu feeling lost. The room is small enough that you notice when someone orders something you want, which happens often.


  13. Rank 14. Sofu Coffee

    Yunnan Coffee Shop


  14. Space Talk is a hi-fi cocktail bar on St John Street in Farringdon, dressed in 1970s walnut and chrome like a record shop that went to finishing school. The panelling was designed by an actual acoustician, which is a job title that makes the rest of the interior feel unreasonably committed. Phones are banned, so couples on early dates have nothing to hide behind except a vermouth-forward drink and each other.




  15. A blackboard on the street gives the game away, so it's not quite a speakeasy, but climbing past the packed pub downstairs still earns you the reveal: a dark, narrow cocktail bar of leather, wood, and slatted blinds that feels like a 1930s detective agency someone converted into a gentlemen's club. Copper tables catch the low light, the L-shaped room keeps things intimate, and the crowd upstairs tends to know exactly what they came for.


  16. Rank 22. Bounce

    Cocktail Bar


  17. Rank 22. The Easton

    British

    Corner site, large windows, maroon banquette seating, and not a whiff of charm in the surrounding streetscape. The Easton is a straightforwardly unfussy Clerkenwell pub that puts its energy into the plate rather than the room: Sunday roasts, scotch eggs, ham hock croquettes, and the kind of hearty gastro-pub cooking that makes the unattractive setting feel entirely beside the point.


  18. A lounge bar steps from the old meat market, spread across several floors of a Georgian townhouse, with a bijou roof terrace that earns its adjective. Ground level feels like someone's well-read living room, shelves of coffee table books and cushioned benches around small tables, a compact bar tucked at the back. The upper floors shift the register toward cocktails and candlelight, which gives you options depending on how the evening is going.




  19. The vaulted main bar here looks less like a pub and more like somewhere a medieval guild would settle a dispute, which is part of the appeal. This Sam Smith's house on High Holborn has been around forever in one form or another, and the Grade II listed mock Tudor exterior draws the eye before you're even inside. Order cheap, settle into one of the old wooden booths, and ignore how much work you brought with you.



  20. Tucked up Jerusalem Passage, a narrow Clerkenwell alley that sounds like something from a Dan Brown paperback, the Dovetail is a bar with the kind of address that rewards people who actually look up from their phones. The surrounding squares carry centuries of Knights Hospitaller history, which lends the whole stretch an atmosphere that no amount of exposed brick could manufacture. A solid stop for a drink in one of London's older corners.


  21. The awards


  22. Rank 31. Lockes

    Cocktail Bar

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.