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Quality Wines
Greek
A wine bar and kitchen on Farringdon Road where the menu changes weekly and wanders across southern Europe, lately drifting toward the Aegean. The chef's instincts are eclectic enough to move from gildas to lobster rolls to herbed meatballs in avgolemono without the menu feeling lost. The room is small enough that you notice when someone orders something you want, which happens often.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Giouvarlakia
“Chef Nick Bramham’s cooking now leans more towards the Aegean, with the likes of giouvarlakia bringing herbed meatballs bobbing in avgolemono.”
Eater -
Gildas
“after peerless gildas, before flawless sour cherry cannoli”
Eater -
Sour cherry cannoli
“before flawless sour cherry cannoli”
Eater
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