The Best Greek Food in London

A crudo bar faces a live-fire kitchen upstairs from Borough Market, which is exactly as dramatic as it sounds. OMA holds a Michelin star for its Greek and Levantine sharing menu, where breads and dips give way to charcoal-grilled plates with a punchy, sun-scorched confidence. The wine list runs to 450 bins, arranged by proximity to the sea, because of course it is. Stone, dark wood, and eucalyptus tones set the room; the terrace looks straight down onto the market below.

1. Michelin Guide 1 Star
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Skewers turning over fire at the edge of Borough Market, just below sister restaurant OMA, and the flatbreads come out of the oven so puffed they look briefly architectural. This is a souvla bar, which means the menu is short, the cooking is stripped back, and the slow-roast pork souvlaki does most of the heavy lifting. The Michelin Guide gave it a Bib Gourmand. Book ahead or arrive right at midday, because the room fills fast and the bookings are few.

1. Michelin Guide Bib Gourmand

A glass case of whole fish on ice greets you at the door, which tells you everything about Milos before you've sat down. This upscale Greek seafood restaurant in a Grade II-listed Piccadilly building has been Costas Spiliadis's London outpost for his long project of taking Hellenic cooking seriously. The raw bar runs to oysters and sashimi; the kitchen leans toward grilled fish and lobster, all meant for the table to share.

1. The 50 The 50 Discovery

A Greek restaurant tucked below luxury apartments on Chiltern Street, where the room goes for faux-rustic warmth and pulls it off with enough Hellenic detail to feel considered rather than costumed. The menu swings between traditional and modern, with dishes like a deconstructed prawn saganaki alongside suckling pig. The wine list leans heavily Greek, which is either a selling point or a gentle education depending on where you're starting from.

1. Michelin Guide Selected Restaurant

Wooden shelves stacked with Greek wines line the walls of this large, rustic-leaning Greek restaurant in Kensington, with a fireplace that makes the whole room feel less like a Tuesday night out than a visit to someone's house on a hillside. The team will happily talk you through the provenance of each dish, which is a good sign. The taramasalata alone makes a case for itself, and the chocolate walnut cake with kaimaki ice cream is how you should end.

1. Michelin Guide Selected Restaurant

A Greek sharing-plates restaurant tucked into a quiet Kensington street, Mazi runs on the kind of warmth where the team will happily take the wheel on wine and food if you let them. The menu is built for the table to raid together, and the loukoumades have a way of ending debates about dessert before they start. On a good day, the terrace out back makes a convincing case for a different city entirely.

1. Michelin Guide Selected Restaurant

A fresh fish counter greets you at the door of this Greek restaurant on Brompton Road, and the room follows suit with a bright, coastal feel that does its best to pretend the weather outside isn't happening. The menu runs through classic shared plates, breads with dips, sardines, moussaka, and the staff know the food well enough that asking questions is encouraged rather than endured.

1. Michelin Guide Selected Restaurant

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A wine bar and kitchen on Farringdon Road where the menu changes weekly and wanders across southern Europe, lately drifting toward the Aegean. The chef's instincts are eclectic enough to move from gildas to lobster rolls to herbed meatballs in avgolemono without the menu feeling lost. The room is small enough that you notice when someone orders something you want, which happens often.

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