The Best Eastern European Food in London
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The best Eastern European food in London, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Kinkally comes out on top.
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Rank 1. Kinkally
Georgian Eastern European
The name comes from khinkali, the Georgian dumplings with a pinched handle on top that you're supposed to eat without a fork, and they're the anchor of this lively Charlotte Street restaurant. The menu fans out from there into Georgian small and large plates, while downstairs a basement bar called Kinky keeps things going with creative cocktails and a techno soundtrack, which is one way to run a Tuesday.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 1. Sino
Ukrainian Eastern European
Rye and sourdough arrive in a basket before anything else, which tells you something about the priorities here. This cosy Notting Hill restaurant channels Ukraine through its menu, from black pudding croquettes to beef dumplings bobbing in spicy broth. The chef's story is extraordinary, but the food doesn't lean on it, it just quietly makes the case. Warm, personal, and a little unexpected for All Saints Road.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 1. Tatar Bunar
Ukrainian Eastern European
The room looks like a gallery dedicated to Ukrainian ceramics, which is either a bold move or the most accurate possible preview of the food to come. This Shoreditch restaurant serves generous, share-friendly plates rooted in Ukrainian cooking, with a long open kitchen and a covered terrace out back. The pickled cherry tomatoes with lemon yoghurt have become the dish regulars argue over last rights to. A welcome addition to Curtain Road.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant