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Luca
Italian
The pasta course at this Clerkenwell Italian draws the room together: cappelletti of salt-baked potato, tortelli of pumpkin with ricotta, all made with the kind of attention that treats fresh pasta as a serious subject. The kitchen runs a "Britalian" line, pairing Italian technique with Orkney scallops and Hebridean lamb. The 1950s art deco interior seats well over a hundred, yet it still reads as a proper grown-up dinner. Holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #29 · The Best Italian Restaurants In The World
- The Infatuation The 17 Best Italian Restaurants In London
- National Restaurant Awards 2026 · #97 · The National Restaurant Awards
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Cappelletti of salt-baked potato
“whether that’s cappelletti of salt-baked potato or tortelli of pumpkin with ricotta”
Michelin Guide -
Tortelli of pumpkin with ricotta
“whether that’s cappelletti of salt-baked potato or tortelli of pumpkin with ricotta”
Michelin Guide -
Scallops from Orkney
“the menu also featuring a variety of meat and seasonal seafood dishes such as scallops from Orkney, Hebridean lamb, and turbot from Cornwall”
National Restaurant Awards, 2026 -
Hebridean lamb
“the menu also featuring a variety of meat and seasonal seafood dishes such as scallops from Orkney, Hebridean lamb, and turbot from Cornwall”
National Restaurant Awards, 2026
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