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1228 Main is a daytime bakery and cafe in the Arts District where the pastry case gets the best light in the building. The laminated stuff is the draw, from lemon cruffins to crème brûlée croissants, and most people could call it breakfast with just a cappuccino. There's also a croissant sandwich with gruyère, avocado, and jalapeño aioli. It's part of the Wolfgang Puck group, which explains the discipline.
The awards strongest first
- Eat. Talk. Repeat. Pastry Dessert Shop: Ash · Where to Eat in Las Vegas
- Eat. Talk. Repeat. Pastry Dessert Shop: John · Where to Eat in Las Vegas
- Eat. Talk. Repeat. Breakfast & Brunch: Ash · Where to Eat in Las Vegas
- The Infatuation The 15 Best Breakfast Spots In Las Vegas
- Eater The Best Las Vegas Bakeries for Sweet, Flaky Pastries
- Eater The Best Restaurants in the Las Vegas Arts District
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Creme brulee croissants
“Choose from creme brulee croissants, blueberry cream cheese danishes, and flourless yuzu muffins.”
Eater -
Blueberry cream cheese danishes
“Choose from creme brulee croissants, blueberry cream cheese danishes, and flourless yuzu muffins.”
Eater -
Flourless yuzu muffins
“Choose from creme brulee croissants, blueberry cream cheese danishes, and flourless yuzu muffins.”
Eater -
Pot pie with puff pastry
“For dinner, dine at the bar or in the full-service dining room on pot pie with puff pastry, grilled New York steak, and, of course, a side of fresh-baked bread”
Eater
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