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Two weathered smokers parked out front do most of the explaining at this Las Vegas Arts District BBQ shop. Bruce Kalman, better known for fine dining, runs the pits here, pulling from central Texas brisket to Carolina pulled pork to St. Louis ribs without the whole thing feeling like a textbook. Live music fills the room most nights, giving the place the energy of a honky-tonk that happens to take smoke seriously. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eating Las Vegas The 52 Essential Restaurants
- Eat. Talk. Repeat. BBQ: John · Where to Eat in Las Vegas
- Eat. Talk. Repeat. BBQ: Ash · Where to Eat in Las Vegas
- Eater The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas
- Eater The Best Barbecue Restaurants in Las Vegas
- Eater The Best Restaurants in the Las Vegas Arts District
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Bourbon-glazed pork belly
“specialties like bourbon-glazed pork belly (try the burnt ends) and house-made sausages (the hatch chile and cheddar is a winner)”
Michelin Guide -
Burnt ends
“bourbon-glazed pork belly (try the burnt ends)”
Michelin Guide -
Mac & cheese
“indulgent mac & cheese made with radiatori pasta and topped with chicharron crumbs”
Michelin Guide
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- HOLSTEINS Burger Joint Eat · 81
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