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A converted 1921 bungalow in Mount Dora's compact downtown, dressed up with coastal-eclectic touches and spread across several small dining rooms. The restaurant runs a rotating menu built around local, sustainable ingredients, so the kitchen has a reason to stay interested and so do you. Parker House rolls arrive housemade and fluffy, and the fried green tomatoes with Benton's bacon and tomatillo sauce have clearly become a fixture. A good reason to make the drive from Orlando.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Orlando
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Clemente's fried green tomatoes
“Be sure to try Clemente's fried green tomatoes, resting in a pool of Benton's bacon and tomatillo sauce, and topped with whipped local goat cheese.”
Michelin Guide -
Confit chicken thighs
“Then, turn your attention to their entrees, such as confit chicken thighs perched over eggplant escalivada and topped with charred scallion vinaigrette.”
Michelin Guide -
Parker house rolls
“Begin with their fluffy, house-made Parker house rolls served with seasonal butter.”
Michelin Guide -
Sebastian Inlet pompano
“Sebastian Inlet pompano with canteloupe curry, Santa Fe Organics squash, and cashew duqqa”
Eater
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