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2M Smokehouse
Barbecue
Pitmaster Esaul Ramos Jr. runs a straightforward counter operation where you order by weight and sit among locals at picnic tables or benches, the smoke still clinging to your clothes. The brisket arrives juicy and the turkey brined in citrus-pepper spice, flanked by chicharrón mac and pickled nopales that hint at the kitchen's Mexican roots.
- The New York Times
- 2025 · Picadillo Macaroni and Cheese · The Best Restaurant Dishes We Ate Across the U.S.
- Texas Monthly
- 2025 · The 50 Best BBQ Joints in Texas
- Michelin Guide
- Selected Restaurant
- San Antonio Express-News
- 2025 · #9 · Top 50 Restaurants in San Antonio
- James Beard Awards
- 2022 · Semifinalist · Best Chef: Texas · Esaul Ramos Jr.
- The New York Times 2025 · Picadillo Macaroni and Cheese · The Best Restaurant Dishes We Ate Across the U.S.
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas
- Michelin Guide Selected Restaurant