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4 Saints
Southern
On the Rowan's seventh-floor rooftop, leather banquettes and a central bar frame views of the San Jacinto Mountains. Chef Ysaac Ramirez brings Southern inflection to seasonal cooking—grilled purple sweet potatoes with Alabama white barbecue sauce, ribeyes finished with smoked onion and salsa verde—while date-infused Old Fashioneds anchor the shareable menu. The altitude justifies the price.
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- Selected Restaurant