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The terrace tables put the astronomical clock directly in your sightline, which is either a feature or a tourist trap depending on your mood, though the interior makes a strong case for itself either way. Soaring nave-like ceilings, a glass roof, and stone walls set the scene for a contemporary restaurant with classical roots, where the open kitchen turns out dishes like pike-perch with semolina porridge. The vaulted cellar sells house-made baked goods if you're stocking up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pike-perch with semolina porridge
“Think pike-perch with semolina porridge, or Escoffier veal schnitzel with truffle sauce.”
Michelin Guide
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