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The awards strongest first
- The New York Times 2019 · Critic's Pick · Restaurant Review
One number, weighted & current 38
How we scoreThe dishes from the writeups
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Goat barbacoa
“He began making goat barbacoa three years ago, then expanded his meat-by-the-pound offerings until he decided to try putting them in tacos.”
The New York Times, 2019
Reviews
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The neighbors closest first
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