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A Espiga
Market-inspired Spanish
The restaurant's name is a pun on the chef's surname, Trigo meaning wheat in Spanish, which sets the tone for a place that takes itself seriously without being stiff about it. Stone walls and an open kitchen anchor the dining room in A Coruña's old town, and the market-driven menu shifts daily, helped along by the notable absence of a freezer on the premises. Sharing plates and seasonal rice dishes for two fill out the table.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Omakase Eat · 69
- Miga Modern Spanish Eat · 69
- NaDo Eat · 69
- Eclectic Eat · 69
- Salitre Galician Eat · 69
- Terreo Cocina Casual Contemporary Spanish Eat · 74
- El de Alberto Eat · 74
- Pedra Furada Contemporary Seafood Eat · 69
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