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Two long communal tables in the old quarter of A Coruña, steps from the yacht club, sum up the whole aesthetic at NaDo: spare, modern, and very deliberate. The open kitchen and the chef circling between it and the room keep things theatrical without trying. The cooking is creative Galician, rooted in the Atlantic, and the set menu hands all the choosing to the kitchen, which at least saves an argument.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Eclectic Eat · 69
- Omakase Eat · 69
- Terreo Cocina Casual Contemporary Spanish Eat · 74
- A Espiga Market-inspired Spanish Eat · 69
- Miga Modern Spanish Eat · 69
- El de Alberto Eat · 74
- Pedra Furada Contemporary Seafood Eat · 69
- Salitre Galician Eat · 69
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