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The dining room is arranged like someone's home, with a corridor, a pass-through kitchen, and contemporary art on the walls. This creative restaurant in central A Coruña runs on an annual theme, each one reshaping the menu from scratch. Right now it's "Déjà vu," explored across four tasting menus that lean into Galicia's coastline and countryside. The carbon footprint gets measured and worked down, which is either admirable or the most on-brand possible plot twist for a place called Eclectic.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- NaDo Eat · 69
- Terreo Cocina Casual Contemporary Spanish Eat · 74
- El de Alberto Eat · 74
- Miga Modern Spanish Eat · 69
- Pedra Furada Contemporary Seafood Eat · 69
- Omakase Eat · 69
- A Espiga Market-inspired Spanish Eat · 69
- Salitre Galician Eat · 69
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