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A La Renaissance
French
A century-old Roquette bistro that got new tile, softer banquettes, and neon, plus a terrace where espresso people and natural-wine people hand off the same tables around six. The owners come from Candelaria and Le Mary Celeste, so the old-world look arrives with a bar-world pulse. Lunch is a self-service buffet of oeufs mayo and the like, and dinner turns moodier, with a booth by the kitchen as the move.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The Best New Restaurants In Paris
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Beef tartare
“Request a booth in the alcove near the kitchen and try the beef tartare with perfectly crisp fries, a bearnaise-soaked flounder filet, and the vegetarian vol-au-vent.”
The Infatuation -
Flounder filet
“Request a booth in the alcove near the kitchen and try the beef tartare with perfectly crisp fries, a bearnaise-soaked flounder filet, and the vegetarian vol-au-vent.”
The Infatuation -
Vegetarian vol-au-vent
“Request a booth in the alcove near the kitchen and try the beef tartare with perfectly crisp fries, a bearnaise-soaked flounder filet, and the vegetarian vol-au-vent.”
The Infatuation
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