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A sleek contemporary dining room overlooking a golf course in Saint-Etienne, where the kitchen runs on seasonal instincts and the sauces are taken seriously. The chef's menu moves through Charolais beef and Charolais and the like with a confidence that draws a loyal crowd of regulars who've memorized the cheese platter more than the scorecard outside.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Snails
“Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus.”
Michelin Guide -
Lobster
“Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus.”
Michelin Guide -
Turbot
“Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus.”
Michelin Guide -
Charolais beef
“Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus.”
Michelin Guide
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The neighbors closest first
- La Table des Matrus Eat · 74
- Bistrot de la Galerie French Eat · 79
- Le Verre Galant Wine Bar Eat · 79
- Pampille Wine Bar Drink · 79
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