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À L'ouest
Bistro
This is a loud French bistro in North Park that feels like it arrived on a flatbed from the Strip, minus the nightclub and the bottle-service tax. The steak is the move, and the pickle martini is a sentence you'll say out loud to your server. Bring friends who don't mind shouting across the table, then ask about the speakeasy upstairs, where a cognac and cold brew is the polite way to end the night.
The awards strongest first
- The Infatuation The 25 Best Restaurants In San Diego
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Wagyu eye of rib
“Splurge on the wagyu eye of rib, which is one of the best pieces of beef we’ve ever had in San Diego”
The Infatuation -
Grilled yu choy
“Bring friends who won’t mind yelling over the noise, get a pickle martini and maybe some grilled yu choy, then ask your server to book a reservation upstairs for a cognac-and-cold-brew nightcap.”
The Infatuation
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