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A fast-casual sandwich shop tucked inside a converted historic hospital, A Mano Panino is built around schiacciata, a Tuscan bread that lands somewhere between focaccia and a cracker in the best possible way. Roast beef with demi-glace, ahi tuna with caper mayo, the menu reads like someone took Italian technique seriously but still wanted lunch to be portable. The Michelin Guide gave it a Bib Gourmand, which tracks. Grab a seat on the patio.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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La Cadenza
“Notable considerations include the La Cadenza, combining tender roast beef, horseradish, mustard seed cornichon relish and finished with a demi-glace.”
Michelin Guide -
La Cantabile
“La Cantabile, layered with ahi tuna confit, caper mayonnaise, tapenade and giardiniera is another must-order.”
Michelin Guide
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The neighbors closest first
- Brother Fox Eat · 80
- Lucky Dough Pizza Sourdough Pizzeria Eat · 67
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