Abantal

The name traces back to the word for apron, which sets the tone nicely. This is a Michelin-starred fine dining room in Seville, dressed more like a museum gallery than a restaurant, where the team channels traditional Andalucian flavors through a sharper, more contemporary lens. Two tasting menus run at different lengths, and a chef's table in the kitchen seats ten. The cooking keeps local and seasonal produce at the center rather than using them as decoration.

One honor, in evidence: