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A former brush factory in the Certosa District, now eight widely spaced tables, an open kitchen, and enough Nordic minimalism to make you sit up straight. Abba holds a Michelin star for cooking that leans modern and precise, the kind where tomato water risotto arrives looking deceptively simple and tastes nothing of the sort. The room is quiet enough that you can hear the chef think.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tomato water risotto
“Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric.”
Michelin Guide -
Hazelnut soufflé
“To end beautifully, the hazelnut soufflé is an indulgence not to be missed.”
Michelin Guide
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The neighbors closest first
- Ristorante Ribot Steakhouse Eat · 65
- IYO Contemporary Japanese Eat · 86
- Bon Wei Chinese Eat · 69
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