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Abba
Modern New American
A former brush factory in the Certosa District, now eight widely spaced tables, an open kitchen, and enough Nordic minimalism to make you sit up straight. Abba holds a Michelin star for cooking that leans modern and precise, the kind where tomato water risotto arrives looking deceptively simple and tastes nothing of the sort. The room is quiet enough that you can hear the chef think.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Hazelnut soufflé Michelin Guide
Nearby in the record closest first
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