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abysse
French
The dining room is kept dark, like something submerged, and the menu follows the same logic: a Michelin-starred French contemporary restaurant built around the idea that mountain streams become rivers that feed the sea. The chef's obsession with seafood started in Marseilles and landed here, in Ebisu, as a kind of philosophical project, Japanese ingredients folded into French technique with the seasons doing most of the arguing.
The awards strongest first
- Michelin Guide 1 Star
- Gault&Millau 3 Toques
- The 50 The 50 Discovery
One number, weighted & current 90
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The neighbors closest first
- Bar Trench Cocktail Bar Drink · 83
- Recte French Eat · 69
- Simplicité French Eat · 82
- Tempura Motoyoshi Japanese Eat · 92
- falò Italian Eat · 74
- Le Coq French Eat · 69
- TACUBO Italian Eat · 76
- Saucer French Eat · 86
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