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A Michelin-starred seafood restaurant in Lombardy where the owner pulls up a chair at the start of the evening to talk you through what's in before you look at the menu. The cooking is contemporary, the crudo is the thing to order, and a raw crustacean plate lands with the kind of generous plating that makes Champagne feel like the obvious choice. The wine list leans that direction anyway, with plenty available by the glass.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Crudo
“The crudo selection is unmissable – notably the sumptuous crustacean trio of scampi, impressively sized caramote prawns, and red prawns”
Michelin Guide -
Seared red mullet
“among the hot dishes, we highlight the seared red mullet with Tuscan kale velouté and gorgonzola gelato, sampled on our last visit and truly memorable”
Michelin Guide
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The neighbors closest first
- Ma.Ri.Na. Seafood Italian Eat · 69
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