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Adamá
Middle Eastern
A Middle Eastern restaurant tucked down a cobblestone alley in Oaxaca, which tells you something about how creative this city has gotten. The menu is short and built for sharing, with the kitchen sourcing its ingredients from local farms, then turning them into falafel, lamb kebab, and baklava that have nothing to apologize for. The expat crowd that fills the room seems to treat it as a weekly ritual rather than a discovery.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Falafel with tahini
“Ingredients are sourced locally from nearby farms for simple, authentic plates like falafel with tahini and lamb kebab.”
Michelin Guide -
Lamb kebab
“Ingredients are sourced locally from nearby farms for simple, authentic plates like falafel with tahini and lamb kebab.”
Michelin Guide -
Baklava
“End on a sweet note with baklava and a Turkish coffee.”
Michelin Guide
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