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Adamá
Middle Eastern
Middle Eastern cooking in the heart of Oaxaca sounds like a fever dream, but Adama makes it work beautifully. Tucked down a quiet callejón, it draws the city's expat crowd and curious locals who settle in for shared plates built from local farm ingredients. The menu is short and focused, the vibe is relaxed, and the baklava with Turkish coffee at the end feels like a genuinely good idea wherever you happen to be.
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