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Labo Fermento
Asian
Oaxaca is not where you'd expect to find a fermentation-obsessed Asian kitchen, and yet here we are. This Bib Gourmand-winning spot does wontons, pork buns, and dashi built on house-made kimchi, miso, and shoyu. The fried chicken is the order. Open-roof, breezy, loud playlist, a crowd that's happy to share plates. Grab a bottle of their sauces on the way out.
- Michelin Guide
- Bib Gourmand