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Labo Fermento
Chinese
A fermentation-obsessed Asian restaurant in the middle of Oaxaca, which sounds like a fever dream until you're eating shoyu-and-ginger fried chicken under an open roof with a good playlist running. The team makes their own kimchi, miso, and shoyu in-house, and it shows. Pork wontons, barbecue bao, dashi, a front shelf stocked with house sauces to take home. A Michelin Bib Gourmand, and the kind of place that earns its own category.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork wontons
“Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi.”
Michelin Guide -
Chinese barbecue pork buns
“Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi.”
Michelin Guide -
Fried chicken
“One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock.”
Michelin Guide
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The neighbors closest first
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- Los Danzantes Oaxaca Mexican Eat · 86
- Casa Oaxaca El Restaurante Oaxacan Eat · 91
- Tierra del Sol Eat · 74
- La Olla Oaxacan Eat · 74
- Levadura de Olla Oaxacan Eat · 93
- Sabina Sabe Cocktail Bar Drink · 81
- Zandunga Oaxacan Eat · 69
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