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La Olla
Oaxacan
A comal smoking by the front door is the first sign you've found the right place. La Olla is a Oaxacan restaurant in the Centro Histórico, the kind of casual room where the menu reads like a defense of the region's culinary traditions. Chef Pilar Cabrera, who also runs a local cooking school, has built a following around mole negro and squash blossom quesadillas. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Maiz sampler
“start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito”
Michelin Guide -
Mole negro
“No meal is complete without the mole negro, which is wonderful by itself but stunning with the clever addition of plantain and sweet potato purees.”
Michelin Guide
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- Hotel Azul de Oaxaca Stay · 72
- Los Danzantes Oaxaca Mexican Eat · 86
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