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Crudo
Fusion Japanese
An omakase counter in the middle of Oaxaca, where a chef fuses Japanese technique with local ingredients in ways that manage to feel neither forced nor like a gimmick. Kampachi arrives with nixtamalized papaya; an eel handroll gets a smoky-sweet agave pulp dressing. The menu runs light, but the combinations stick with you. Fellow travelers tend to fill the seats, since locals haven't quite caught on yet, which means walk-in odds are better than they should be.
The awards strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Eel handroll
“An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave.”
Michelin Guide
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The neighbors closest first
- Las Quince Letras Oaxacan Eat · 86
- Hotel Azul de Oaxaca Stay · 72
- La Olla Oaxacan Eat · 74
- Tierra del Sol Eat · 74
- Casa Oaxaca El Restaurante Oaxacan Eat · 91
- Grana B&B Stay · 77
- Labo Fermento Chinese Eat · 74
- Sabina Sabe Cocktail Bar Drink · 81
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