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Crudo
Fusion Japanese
An omakase counter in Oaxaca where the chef splices Japanese technique with local ingredients in ways that feel genuinely inventive rather than gimmicky. Think raw fish meeting nixtamalized produce, or eel handrolls finished with agave pulp, and it all tracks. The room is small and intimate, and the crowd is almost entirely tourists, so you won't feel out of place being one.
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- Selected Restaurant