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Las Quince Letras
Chef Celia Florián's kitchen, open since 1992, moves through a repertoire of moles with the confidence of generations—her mole negro, charred and smoky, needs only a tortilla. The garnachas istmenas arrive crispy and laden with shredded beef beneath bright pickled cabbage, anchoring a place where rural Oaxacan technique feels neither quaint nor performed.
- MB100
- 2024 · The 35 Classic Restauraunts
- Michelin Guide
- 2026 · Bib Gourmand