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Casa Oaxaca El Restaurante
Oaxacan
Directly across from the Templo de Santo Domingo, Alejandro Ruiz's two-story restaurant has been cooking Oaxacan food with international polish for long enough that the neighborhood considers it furniture. The rooftop patio is where you want to be: servers make salsa tableside, cocktail shakers rattle as the church bells compete, and the kitchen sends out plates that clearly took a moment to consider how they'd look.
The awards strongest first
- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Alex Ruiz
- MB100 The 35 Classic Restauraunts
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Platano colorado with banana cream
“Desserts, like the platano Colorado with banana cream and mezcal caramel, show delicious refinement.”
Michelin Guide -
Yellowfin tuna carpaccio
“Ruíz, who is a global ambassador for the Oaxacan cuisine, prepares firm favourites such as yellowfin tuna carpaccio with dry beef slivers, prickly pear and charcoal-grilled octopus with chilli molasses.”
The 50 -
Charcoal-grilled octopus
“prepares firm favourites such as yellowfin tuna carpaccio with dry beef slivers, prickly pear and charcoal-grilled octopus with chilli molasses.”
The 50 -
Crispy duck tacos
“Local specialities include crispy duck tacos in red mole and oregano-scented rabbit.”
The 50
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The neighbors closest first
- Tierra del Sol Eat · 74
- La Olla Oaxacan Eat · 74
- Labo Fermento Chinese Eat · 74
- Grana B&B Stay · 77
- Los Danzantes Oaxaca Mexican Eat · 86
- Las Quince Letras Oaxacan Eat · 86
- Crudo Fusion Japanese Eat · 84
- Hotel Azul de Oaxaca Stay · 72
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