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Las Quince Letras
Oaxacan
Celia Florián's mole negro, black as char and smoky down to the bone, is the dish that keeps this Oaxacan restaurant on everyone's list. The mole runs through the whole menu, pooled under enchiladas, folded into empanadas, paired with plantains. Florián learned to cook from her mother and grandmother on a farm outside the city, and the recipes carry that lineage. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room this serious about tradition.
Two honors, in evidence:
The record strongest first
- MB100 The 35 Classic Restauraunts
- Michelin Guide Bib Gourmand
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Mole negro Michelin Guide
- Garnachas istmenas Michelin Guide
Nearby in the record closest first
- Crudo Fusion Japanese Eat · 84
- Hotel Azul de Oaxaca Stay · 74
- La Olla Oaxacan Eat · 74
- Tierra del Sol Oaxacan Eat · 74
- Casa Oaxaca El Restaurante Oaxacan Eat · 91
- Grana B&B Stay · 80
- Labo Fermento Eat · 74
- Sabina Sabe Drink · 74
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