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Las Quince Letras
Oaxacan Mexican
Oaxaca's mole temples don't get much more legit than this casual, family-run restaurant in the centro. The chef has been cooking traditional Oaxacan food for decades and carries real global recognition for it, which you can taste in every bowl. She makes several moles, but the mole negro is the one worth building your lunch around. The crispy garnachas istmenas, topped with shredded beef and pickled cabbage, are a close second. Locals and tourists alike, all equally happy.
- MB100
- 2024 · The 35 Classic Restauraunts
- Michelin Guide
- Bib Gourmand