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Levadura de Olla
Oaxacan
A shaded courtyard in the heart of Oaxaca Centro sets the pace here, where the cooking is rooted in traditional recipes and childhood memories from a small Sierra Sur village. This creative Oaxacan restaurant holds a Michelin star, and the tamales, learned from the chef's grandmother and finished with ricotta and mole, are the kind of thing people bring up unprompted for weeks after. Local produce drives the menu, ancestral drinks round it out.
The awards strongest first
- Michelin Guide 1 Star
- MexBest Casual Dining: Nominados · Premios MexBest
- MexBest Best of the Best: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Grilled squash
“Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint.”
Michelin Guide -
Tomato dish
“García’s signature tomato dish, featuring various heirloom varieties is as stunning as it is delicious”
The 50
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The neighbors closest first
- Los Danzantes Oaxaca Mexican Eat · 86
- Nois Mexican Eat · 69
- Pug Seal Oaxaca Stay · 77
- Selva Oaxaca Cocktail Bar Eat · 84
- Grana B&B Stay · 77
- Labo Fermento Chinese Eat · 74
- Sabina Sabe Cocktail Bar Drink · 81
- Zandunga Oaxacan Eat · 69
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