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Nois
Mexican
A two-story restaurant in central Oaxaca where the ground floor shakes potent cocktails and the upstairs runs a seafood tasting menu out of an open kitchen. The team leans into local ingredients like chintextle and hoja santa but isn't playing it safe with them. Servers are warm and read the room well, which helps when a dish arrives and you're not quite sure what you're looking at.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild-caught tuna tataki
“Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco brushed in a rich demi-glace.”
Michelin Guide -
Buffalo taco
“Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco brushed in a rich demi-glace.”
Michelin Guide
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The neighbors closest first
- Levadura de Olla Oaxacan Eat · 93
- Sabina Sabe Cocktail Bar Drink · 81
- Pug Seal Oaxaca Stay · 77
- Grana B&B Stay · 77
- Los Danzantes Oaxaca Mexican Eat · 86
- Labo Fermento Chinese Eat · 74
- Selva Oaxaca Cocktail Bar Eat · 84
- Casa Antonieta Stay · 72
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