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Mezcal is the spine of the menu here, which makes sense given that Oaxaca is basically ground zero for the stuff. Selva is a cocktail bar that leans hard into local and seasonal ingredients, building drinks around the landscape rather than the back bar. A spot on North America's 50 Best Bars says the room is doing something worth noticing. Come for the cocktails and stay because the food snacks keep arriving and nobody seems to be in a rush.
The awards strongest first
- The Pinnacle Guide 2 Pins
- The 50 #43 · North America's 50 Best Bars
- MexBest Mejor Bartender: Nominados · Premios MexBest · Martina Marré
- Difford's Guide Difford's Guide
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Miahuatlan
“combining environment and flavour in drinks such as the Miahuatlan, made with mezcal, Oloroso sherry, cynar amaro and shiitake mushrooms.”
The 50
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The neighbors closest first
- Levadura de Olla Oaxacan Eat · 93
- Pug Seal Oaxaca Stay · 77
- Zandunga Oaxacan Eat · 69
- Hotel Escondido Oaxaca Stay · 72
- Los Danzantes Oaxaca Mexican Eat · 86
- Nois Mexican Eat · 69
- Otro Oaxaca Stay · 72
- Labo Fermento Chinese Eat · 74
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