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African Grill and Bar
Ethiopian
A neighborhood restaurant where the owners greet you like they've been expecting you, African Grill and Bar serves a broad sweep of regional African cooking, not just one country's repertoire. Jollof rice, oxtail stew, black-eyed pea dishes, fish stew, and several kinds of porridge all share the menu. Regulars tend to work through it methodically, which is a reasonable life goal.
The awards strongest first
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Jollof rice with oxtail
“For newcomers, jollof rice with oxtail or the black-eyed pea dish called red red with fried plantains and chicken are great places to start, cooled by a fresh ginger drink”
Eater -
Red red
“the black-eyed pea dish called red red with fried plantains and chicken are great places to start”
Eater -
Fanti-fanti
“from fanti-fanti (fish stew) and chakalaka (bean stew) to ugali (corn meal porridge) and tuo zaafi (porridge with soup)”
Eater -
Chakalaka
“from fanti-fanti (fish stew) and chakalaka (bean stew) to ugali (corn meal porridge) and tuo zaafi (porridge with soup)”
Eater
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