-
Aga's
Pan-Asian
A banquet hall moonlighting as a Pakistani-Indian restaurant, and the goat chops have made it to the New York Times. The dining room fills fast at lunch with big family-style spreads: kebabs, biryani, curries, and those charred chops that everyone orders. The service keeps pace even when the room is packed to the walls, which it usually is. Bullet naan seasoned with jalapeños and cilantro is a quiet reason to skip the rice entirely.
The awards strongest first
- AAA Approved
- Houston Chronicle #1 · Houston’s Top 100 Restaurants
- Houstonia Houston’s Best Restaurants
- Houstonia The Best Indian Restaurants in Houston
- The New York Times 2024 · Goat Chops · The 26 Best Dishes We Ate Across the U.S. in 2024
One number, weighted & current 83
How we scoreThe dishes from the writeups
-
Goat chops
“There is a deeply primal pleasure that comes with eating the goat chops at Aga’s, a beloved (and enormous) Indian and Pakistani restaurant.”
The New York Times, 2024 -
Biryani
“The family-style menu invites sharing, with crowd-pleasing bowls of biryani made with chicken, goat, or shrimp”
Houstonia -
Chicken kabobs
“chicken kabobs bathed in a mild, spice-laden white karahi sauce that’s allegedly straight from the diaries of Mughal chefs.”
Houstonia -
Goat paya
“Score brunch on weekends from 11am to 3pm with dishes like omelets, egg Bhurji, or goat Paya.”
Houstonia
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Lopez Mexican Restaurant Tex-Mex Eat · 62
- El Tiempo Cantina Tex-Mex Cantina Eat · 63
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.