1. Agricole Cocina de Campo

    Contemporary

    On a stretch of highway between Cabo and Todo Santos, a garden restaurant and farm shop champion the quiet power of restraint. Tomato slices layered with olives and basil pesto, batter-fried fish tacos, shaved ribeye—the menu moves through Mexican and Californian forms with ingredient-first clarity. Cocktails are inventive, the vanilla cake with strawberries and cream a fitting close.

    Michelin Guide
    Bib Gourmand
    Address
    Carretera a Los Cabos KM59 El Trampuchete, 23300 El Pescadero, B.C.S., Mexico ·
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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