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A glass-fronted terrace called the Invernadero faces the street for à la carte and tapas, while the interior dining room runs a tasting menu at midday. The kitchen folds Castilian flavors into Asian and Latin American technique, which sounds like it shouldn't work as well as it does. The crispy pig's ear with hummus is the dish that earns the story.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy pig's ear
“We can highly recommended the crispy pig’s ear with hummus and a spicy salsa, as well as the unusual Iberian pork poppadom.”
Michelin Guide -
Iberian pork poppadom
“We can highly recommended the crispy pig’s ear with hummus and a spicy salsa, as well as the unusual Iberian pork poppadom.”
Michelin Guide
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The neighbors closest first
- Terra Palencia Contemporary Spanish Eat · 74
- San Remo Contemporary Basque Eat · 69
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