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San Remo
Contemporary New American
The façade looks like it has been quietly minding its own business for decades, while inside the chef has been running a contemporary tasting-focused restaurant with serious culinary ambition. He trained at the Basque Culinary Centre before coming home to reinvent the family place, and the menu shifts with the seasons. A Michelin Selected pick in a city that doesn't always make the food conversation.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Red prawns and bisque Michelin Guide
- Ricotta and mascarpone flan Michelin Guide
Nearby in the record closest first
- Ajo de Sopas Eat · 69
- Terra Palencia Contemporary Spanish Eat · 74
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