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San Remo
Contemporary Basque
The façade looks like it has been quietly minding its own business for decades, while inside the chef has been running a contemporary tasting-focused restaurant with serious culinary ambition. He trained at the Basque Culinary Centre before coming home to reinvent the family place, and the menu shifts with the seasons. A Michelin Selected pick in a city that doesn't always make the food conversation.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked eel with salsa verde
“offering a contemporary menu with dishes such as smoked eel with salsa verde and Palencia peas, red prawns and bisque made from their heads, and, for dessert, the surprising ricotta and mascarpone flan.”
Michelin Guide -
Ricotta and mascarpone flan
“offering a contemporary menu with dishes such as smoked eel with salsa verde and Palencia peas, red prawns and bisque made from their heads, and, for dessert, the surprising ricotta and mascarpone flan.”
Michelin Guide
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The neighbors closest first
- Ajo de Sopas Eat · 69
- Terra Palencia Contemporary Spanish Eat · 74
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