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Ajonegro
Fusion Mexican
A Michelin-starred restaurant in Logroño where two chefs who met working under Jordi Cruz at ABaC have built something quietly personal: a fusion of Mexican and La Rioja cooking, à la carte or tasting menu, that nudges spice toward European comfort without losing the point. The tacos al pastor with Iberian pork and grilled pineapple are the clearest argument for what happens when two culinary traditions decide to take each other seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Iberian pork tacos al pastor Michelin Guide
Nearby in the record closest first
- Umm No Solo Tapas Spanish Eat · 69
- Sabores Contemporary Spanish Eat · 69
- La Cocina de Ramón Riojan Spanish Eat · 74
- Ikaro Eat · 86
- Juan Carlos Ferrando Contemporary Rioja Spanish Eat · 69
- Kiro Sushi Edomae Sushi Eat · 86
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