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Sabores
Contemporary Spanish
A contemporary tasting-menu restaurant facing Logroño's co-cathedral, where the two chef-owners work the room as much as the kitchen, which gives the whole thing an easy, personal feel you don't always get at this register. The cooking leans on seasonal Riojan produce and modern technique, though it borrows freely from wherever it feels like, and the cod done in the style of ajoarriero has become something of a calling card.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bacalao ajoarriero
“we loved the dish they call ‘Nuestra versión del bacalao Ajoarriero’ (Our Ajoarriero cod)!”
Michelin Guide
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The neighbors closest first
- La Cocina de Ramón Eat · 74
- Umm No Solo Tapas Spanish Eat · 69
- Ajonegro Fusion Mexican Eat · 86
- Ikaro Peruvian Eat · 86
- Juan Carlos Ferrando Contemporary Rioja Spanish Eat · 69
- Kiro Sushi Edomae Sushi Eat · 86
- Bodega Marqués de Murrieta Do · 90
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