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Ajonegro
Fusion Mexican
A Michelin-starred restaurant in Logroño where two chefs who met working under Jordi Cruz at ABaC have built something quietly personal: a fusion of Mexican and La Rioja cooking, à la carte or tasting menu, that nudges spice toward European comfort without losing the point. The tacos al pastor with Iberian pork and grilled pineapple are the clearest argument for what happens when two culinary traditions decide to take each other seriously.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Iberian pork tacos al pastor
“Standout dishes include the Iberian pork tacos al pastor, grilled pineapple and onion with cilantro.”
Michelin Guide
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