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The kitchen counter at this Fitzrovia fine dining room puts you close enough to watch the team work through dishes rooted in West African tradition, from Ghanaian and Senegalese to Nigerian, each one handled with the kind of care that earns a Michelin star. The cooking stays true to regional flavors while finding its own register, which turns out to be a more interesting argument for a cuisine than any manifesto could make.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation #8 · The 25 Best Restaurants In London
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Abunuabunu
Michelin Guide -
Yassa
Michelin Guide -
Jollof rice
Michelin Guide
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