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The kitchen at this contemporary restaurant inside Massimo Bottura and Lara Gilmore's country estate runs almost entirely on fire, with chef Jessica Rosval building her menu around live embers and the farm on the property. The smoked meat selection moves through various cuts before landing on a wood-grilled beef rib that earns its place at the end. A Michelin star and a spot on the World's 50 Best list, and the room still feels like a house.
Three honors, in evidence:
The record strongest first
- 50 Best #92 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Top Italy #4 · The Best Italian Restaurants - Luxury
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Wood-grilled beef rib Michelin Guide
- Smoked meat selection Michelin Guide
Nearby in the record closest first
- Casa Maria Luigia Stay · 85
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