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The kitchen at this contemporary restaurant inside Massimo Bottura and Lara Gilmore's country estate runs almost entirely on fire, with chef Jessica Rosval building her menu around live embers and the farm on the property. The smoked meat selection moves through various cuts before landing on a wood-grilled beef rib that earns its place at the end. A Michelin star and a spot on the World's 50 Best list, and the room still feels like a house.
The awards strongest first
- The 50 #92 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Top Italy #4 · The Best Italian Restaurants - Luxury
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Wood-grilled beef rib
“culminating in a wood-grilled beef rib, intense and succulent”
Michelin Guide
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The neighbors closest first
- Francescana at Maria Luigia Italian Eat · 71
- Casa Maria Luigia Stay · 80
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