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The stone fireplace connecting the two dining rooms does double duty in winter, and the garden takes over when it warms up. This family-run trattoria in a quiet Friulian village keeps a seasonal menu rooted in the region, with grilled meats doing most of the heavy lifting. The Michelin Guide awards it a Bib Gourmand, which tracks for a place where the cooking is careful and the bill stays reasonable.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lamb chops
“among the main courses, irresistible grilled dishes such as golden, fragrant lamb chops that convey all the flavour of tradition.”
Michelin Guide
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