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Alain Ducasse at Morpheus
Contemporary French
The dining room floats inside Zaha Hadid's Morpheus hotel, all fluid curves and gallery-quiet calm, which sets a high bar before anyone pours a drop of wine. This is formal French fine dining under Alain Ducasse, two Michelin stars and a Forbes Five Star, built around line-caught seafood and small-farm produce cooked with classical technique and very little fuss. The rum baba arrives tableside, as it always has, because some things are simply not up for reinvention.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Rum baba
“Dishes like the seasonal vegetables cooked with black truffle, or the rum baba served tableside, reflect another aspect of Ducasse’s philosophy – highly refined but sans overcomplication.”
South China Morning Post, 2026
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