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Alameda
Contemporary Basque
The charcoal grill and a rolling cheese cart set the tone at this Michelin-starred restaurant in the old border town of Hondarribia. The brothers running the kitchen call their cooking "Bidasoa cuisine," rooted in Basque tradition and pulled toward the contemporary, with aged fish and wood-fired heat doing a lot of the work. There's a casual taberna side and a more formal dining room, which means the same address can cover two different evenings.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lobster and cod ajoarriero
“Without a doubt, the lobster and cod ajoarriero—a traditional stew that showcases skill and finesse—is a winning dish.”
Michelin Guide
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The neighbors closest first
- Villa Magalean Hotel & Spa Stay · 71
- Gran Sol Basque Eat · 69
- Laia Erretegia Basque Barbecue Eat · 80
- Sutan Basque Eat · 69
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