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The Alamo Club has the settled-in feel of a neighborhood fixture despite opening just a few years ago, with owner Austin Rogers working the room and chef Michale West turning out crowd-pleasing apps and entrées like a loaded club burger and pot roast pappardelle. It's the kind of unpretentious, all-purpose spot where you can linger over a quiet date, bring the family, or post up with friends for drinks without anyone feeling out of place.
- D Magazine
- #46 · The 50 Best Restaurants
- Dallas Observer
- The Ultimate Dallas Bar Guide